Why Bloom
Editorial taxonomy, not algorithmic averages.
A 4.7-star rating is an opinion about the ham-and-egg breakfast. A rubric is an opinion about the coffee.
Google Maps' star rating doesn't tell you whether a shop pulls light-roast espresso, brews single-origin pour-over, or works with a specific roaster. It tells you how the breakfast crowd felt about the avocado toast.
Bloom uses a third-wave rubric (manual espresso, named or in-house roaster, coffee-first focus, transparent sourcing) to decide what counts. A submission has to pass the rubric before a curator even sees it. Then a curator decides if it's in.